Preparation info
  • 8

    • Difficulty


Appears in

By Julee Rosso and Sheila Lukins

Published 1982

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  • ½ cup (1 stick) unsalted butter, plus extra for greasing the pans
  • 2 cups unbleached all-pu


  1. Preheat the oven to 350°F. Grease and flour two 9-inch layer cake pans.
  2. Cream the butter and granulated sugar together in a mixing bowl. Add the egg yolks and beat well. Add the mashed bananas.
  3. Sift the baking powder, baking soda, and salt to