Cabbage au Gratin

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • ½ large cooked cabbage
  • Salt and paprika
  • 1 pt. White Sauce
  • ½ cup cracker crumbs
  • ¾ cup grated cheese
  • 3 tablespoons melted butter


Put a layer of the cabbage, coarse-chopped, into a buttered baking dish, sprinkle with grated cheese, paprika, and salt as needed, and cover with a layer of White Sauce. Repeat the layers until all the ingredients have been used, having the last layer of sauce. Cover with the cracker crumbs mixed with the butter. Let stay in the oven only long enough to make very hot and brown the crumbs.