Cabbage au Gratin

Preparation info
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By Lizzie Black Kander

Published 1903

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  • ½ large cooked cabbage
  • Salt and paprika
  • 1 pt. White Sauce


Put a layer of the cabbage, coarse-chopped, into a buttered baking dish, sprinkle with grated cheese, paprika, and salt as needed, and cover with a layer of White Sauce. Repeat the layers until all the ingredients have been used, having the last layer of sauce. Cover with the cracker crumbs mixed with the butter. Let stay in the oven only long enough to make v