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Wine Jelly
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Ingredients
1⅛ tablespoon 1 tablespoon ¼
Method
Soak the gelatine in the cold water, let stand 2 minutes, add the boiling water and sugar and stir until dissolved, then add wine; strain and pour into moulds. Set aside in cool place several hours, or over night, to harden. Serve cold. In warm weather use less water.
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