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Cinnamon Rolls or Schnecken

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Preparation info
    • Difficulty

      Medium

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 cup milk
  • 1 yeast cake
  • Flour
  • ¼ cu

Method

Scald the milk, when lukewarm, add sugar, salt and yeast cake, let stand 5 minutes and add cup flour; beat well, cover, and let rise until light. Add eggs well beaten, butter, and enough more flour to knead; knead and let rise again. Roll all the dough ½

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