Cinnamon Rolls or Schnecken

• 1 cup milk
• 1 yeast cake
• Flour
• ¼ cu

Scald the milk, when lukewarm, add sugar, salt and yeast cake, let stand 5 minutes and add 1½ cup flour; beat well, cover, and let rise until light. Add eggs well beaten, butter, and enough more flour to knead; knead and let rise again. Roll all the dough ½