Poppy Seed Roll or Mohn Kuchen

Preparation info
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By Lizzie Black Kander

Published 1903

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Take about ½ of the recipe for Kuchen Dough, No. 1 or 2. When raised, roll quite thin and spread the Poppy Seed Filling, No. 1 or 2, evenly over the top; start at one side and roll over and over, into a long roll. Place in long or round form with tube in center, let raise twice its bulk. Spread top with melted butter, and bak