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Lavender jelly
- will garnish a dessert for
8-10
- Difficulty
Easy
Published 2012
Ingredients
4 300 ml ½ pint 100</
Method
Serve this as a stunning garnish for summer fruit salads, or as the base for a lively sundae or other exotic dessert. Food colouring is essential if you want a jewel-like true lavender shade.
Break up the gelatine and soak it in a glass of cold water. When it is soft, drain off the water and stir the gelatine into the boiling water. When the gelatine has dissolved, stir in the lavender
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