Apricot and Lavender Jam

• 1 Bramley apple or other tart apple such as Granny Smith
• 1 kg/2 lb ripe but

Have your clean jars heating in the oven while you prepare the fruit. Peel and core the apple, then dice it very finely. Halve the apricots, discarding the stones, and chop the fruit very small. There is no need to remove the skin unless it is loose. Put the apple in a saucepan with 150–200 ml/