White Chocolate Lavender Truffles

Preparation info

  • makes


    • Difficulty


Appears in

The Scented Kitchen: Cooking with Flowers

The Scented Kitchen

By Frances Bissell

Published 2012

  • About


  • 6 lavender heads
  • 100 ml/4 fl oz double cream
  • 100


Add half the lavender heads to the cream and bring to the boil. Remove from the heat and, while leaving it to infuse for 5 minutes, break the chocolate into pieces and place them in a bowl. Then strain the cream and lavender mixture over the chocolate; the heat of the cream should be sufficient to melt the chocolate – if it isn’t, simply stand it over a pan of hot water. Stir the mixture and, w