Advertisement
Caramel Pears with Lavender
- serves
6
- Difficulty
Easy
Published 2012
I have also made this recipe with rosemary sprigs and flowers, and the result is equally exquisite.
Ingredients
6 6 teaspoons 3
Method
Put the pears in a heavy saucepan and add the sugar, a tablespoon of water and three sprigs of lavender. Cover with a tight-fitting lid, cook gently until the pears are tender, which may take from 15 to 45 minutes depending on variety and ripeness, and transfer them to individual dishes or a serving bowl. Remove the lavender from the pan, bring the syrup to the boil and cook until it begins to
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe