Caramelised Mackerel with Pineapple

THIS RECIPE IS A MARRIAGE OF MANY DIFFERENT ELEMENTS, BALANCED TOGETHER PERFECTLY. IT IS A LIGHTER VERSION OF THE POPULAR TRADITIONAL DISH OF CARAMELISED FISH, CA KHO. I HAVE BALANCED THE SALT WITH THE PINEAPPLE, THE FISH SAUCE WITH SUGAR AND ADDED DARK SOY SAUCE FOR COLOUR. IF YOU DON’T OFTEN USE PINEAPPLE IN COOKING, GIVE THIS A TRY; YOU’LL BE PLEASANTLY SURPRISED.

WHEN USING A CLAY POT FOR THE FIRST TIME, MAKE SURE YOU IMMERSE IT IN COLD WATER FOR A FEW HOURS. THIS WILL EN