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Sherbet
Preparation info
- Serves
6–8 kids
- Difficulty
Easy
Appears in
Published 2009
Ingredients
½ cup - Takmaria – small black seeds you can buy in Asian shops (I have no anglicized name for them)
1 tsp
Method
- Rinse the takmaria in a sieve, then soak them for four hours until they resemble tiny, plump, glassy beads or caviar (kids love the texture).
- Whiz all but the takmaria in a liquidizer and serve with ice cubes and the takmaria in fat glasses with spoons to swoop it up.