Name: Puris
Ingredients: 3 mugs chapatti flour (I prefer a mixture of two-thirds white and one-third brown); ½ tsp chilli powder (optional); 2 tbsp finely chopped coriander leaves (optional); 2 tbsp sunflower oil for the dough; Sunflower or vegetable oil to deep-fry; Warm water; ½ tsp salt; ½ tsp turmeric (optional); Extra flour for dusting while rolling

Preparation info

Difficulty
Easy

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

Ingredients

3 mugs chapatti flour (I prefer a mixture of two-thirds white and one-third brown)
½ tsp salt
Extra flour

Method

You can make plain puris and eat them with curries or with jam for breakfast. Or you can make them spiced up with the last three ingredients and eat them with plain yoghourt or raitha.
For the spicy version add the turmeric, salt, chilli and coriander to the flour. For plain puris add only salt.
Mix oil into the flour and then add wa

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Puris

Ingredients

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