Preparation info
    • Difficulty


Appears in

By Yasmin Alibhai-Brown

Published 2009

  • About


  • 3 mugs chapatti flour (I prefer a mixture of two-thirds white and one-third brown)
  • ½ tsp salt
  • Extra flour


  • You can make plain puris and eat them with curries or with jam for breakfast. Or you can make them spiced up with the last three ingredients and eat them with plain yoghourt or raitha.
  • For the spicy version add the turmeric, salt, chilli and coriander to the flour. For plain puris add only salt.
  • Mix oil into the flour and then add wa