Name: Jaggery Spread
Ingredients: 2 oz jaggery broken off and grated (you can buy the blocks shaped like pudding basins in Indian food stores); 2 oz butter

Preparation info

Difficulty
Easy

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

Ingredients

2 oz jaggery broken off and grated (you can buy the blocks shaped like pudding basins in Indian food stores)
2 oz butter

Method

Melt the butter on low heat and add the jaggery, stirring gently until it dissolves and starts to shine.
Spread on toasted bread or chapatti and eat fast before it gets cold.
If you cook it for too long, it turns into brittle toffee – ‘gubit’ we used to call it. It had a slightly alcoholic taste, don’t ask me why.

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Jaggery Spread

Ingredients

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