Features & Stories
Help and Support
I cooked this
The Settler's Cookbook
Svg Vector Icons : http://www.onlinewebfonts.com/icon
leg of lamb
cut into bite-sized pieces – a butcher will have to do this for you. Make sure all the fat is taken off the meat or use a 5-lb chicken, skinned and cut into pieces, not too small otherwise it will overcook and break up
Cook the meat or chicken over a low heat in yoghourt mixed with ginger, garlic and fresh chillies in an ovenproof saucepan with a lid. When almost cooked, remove from heat.
Add the cinnamon sticks, cloves, peppercorns and cardamom pods to a mug of water.
Parboil the potatoes.
In another pan (yes, this is a problem with the dish – a pile to wash