Matoke with Peanut Curry

Preparation info
    • Difficulty


Appears in

By Yasmin Alibhai-Brown

Published 2009

  • About


  • 10 small green African plantains
  • Butter
  • ½ lb unhulled groundnuts zapped in a food processor, with


  • Butter a large piece of greaseproof paper or some banana leaves to wrap round the plantains (unpeeled). Don’t pack them in too tight.
  • Place parcel/parcels on a baking tray.
  • Bake in the oven at a medium temperature (325°F, 170°C, gas mark 3) for twenty-five minutes.
  • Open carefully and check; the plantains should be cooked but not mushy.