Chilli Matoke

Name: Chilli Matoke
Yield: Serves 4
Ingredients: 5 green matoke; Salt, sugar and lime juice to taste; ½ tsp turmeric; 1 small onion, chopped; 3 hot green chillies, finely chopped; 4 fresh tomatoes, finely chopped; 2 tbsp vegetable oil; 1 tsp crushed garlic

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

Ingredients

5 green matoke
2 tbsp vegetable oil
3 hot green chillies, finely chopped

Starter
Gluten-free
Vegan

Method

You can cook the matoke as above or boil it, unpeeled and cut into chunks.
Fry the onion until it starts to turn light brown.
Add all other ingredients except the salt, sugar and lime.
Cook over a low heat for ten minutes.
Mash the matoke, stir into the onion mix and cook for five minutes.
Add salt and other se