Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About

Ingredients

  • 5 green matoke
  • 2 tbsp vegetable oil
  • 3 hot green chillies, finely chopped

Method

  • You can cook the matoke as above or boil it, unpeeled and cut into chunks.
  • Fry the onion until it starts to turn light brown.
  • Add all other ingredients except the salt, sugar and lime.
  • Cook over a low heat for ten minutes.
  • Mash the matoke, stir into the onion mix and cook for five minutes.
  • Add salt and other se