Preparation info
  • Serves


    • Difficulty


Appears in

By Yasmin Alibhai-Brown

Published 2009

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  • 5 green matoke
  • 2 tbsp vegetable oil
  • 3 hot green chillies, finely chopped


  • You can cook the matoke as above or boil it, unpeeled and cut into chunks.
  • Fry the onion until it starts to turn light brown.
  • Add all other ingredients except the salt, sugar and lime.
  • Cook over a low heat for ten minutes.
  • Mash the matoke, stir into the onion mix and cook for five minutes.
  • Add salt and other se