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Ngonja in Coconut Cream
Preparation info
- Difficulty
Easy
Appears in
Published 2009
Ingredients
6 ¾ cup A little
Method
- Peel and slice the bananas lengthways.
- Boil the sugar and water in a wide, shallow pan for three minutes, then add the bananas, which must cook without being disturbed. They should be soft.
- Move the bananas into a glass dish.
- Add the coconut cream to the remaining syrup and a little water if the mixture is too thick.
- Bring to the boil
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