- 6 ripe ngonjas (Ugandan bananas)
- ¾ cup caster sugar
- A little
- Peel and slice the bananas lengthways.
- Boil the sugar and water in a wide, shallow pan for three minutes, then add the bananas, which must cook without being disturbed. They should be soft.
- Move the bananas into a glass dish.
- Add the coconut cream to the remaining syrup and a little water if the mixture is too thick.
- Bring to the boil