2 mugs moong beans
¾ tsp each mustard and cumin seeds mix
- Two nights before you want to cook this dish wash, then soak the moong beans.
- The next day, drain and wrap the beans in two clean cloths and leave in a warm place.
- Check that night to see if they are sprouting.
- The next morning they should have pretty little shoots.
- Warm the oil, and chuck in the seeds and red chilli.
- When t