Name: Gora Chicken
Yield: Serves 4
Ingredients: 5 bulbs garlic, crushed, or 2 tbsp crushed garlic; Lemon or lime juice; 3 tbsp vegetable or sunflower oil; 2 tsp sugar; 1 tbsp hot chilli powder; 2 tsp garam masala; 2 tsp ground black pepper; ½ cup water; 1 skinned chicken, cut into smallish pieces

Whiz all ingredients except the chicken, water and oil and beat them to make a paste. It should have the consistency of tomato purée. Add extra garlic and lemon or lime if too dry.

Heat oil in a karai until it is just hot enough to sear food but not flaming hot.

Stir-fry the chicken in oil for eight minutes.

Add the paste and water, and

Gora Chicken

Ingredients

Method

Become a Premium Member to access this recipe

Part of