Name: Recipe 2: Red Chicken Pita
Ingredients: 1 tsp mixture of coriander and fennel seeds, ground in a coffee grinder; 1 tsp crushed ginger; 5 tbsp tomato purée; ½ tsp paprika powder; 1 tsp chilli powder; ½ cup Greek yoghourt

Preparation info

Difficulty
Easy

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

Tear off the breast meat in large chunks and lay down in a single layer in a baking tray.

Ingredients

Sauce

½ cup Greek yoghourt
1 tsp chilli powder
1 tsp<

Method

Mix all the sauce ingredients and cook in a pan over slow heat for ten minutes.
Spread over the chicken.
Stick under a grill until slightly charred on top – be careful, you don’t want to burn the sauce.
Serve stuffed into pita bread with a green salad. Back home my mum rolled the red chicken in rotli with sliced red onions.