Recipe 4: Chicken Broth

Preparation info

    • Difficulty

      Medium

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About

Ingredients

  • Chicken bones
  • 1 tsp garlic/ginger paste
  • 6 whole peppercorns

Method

  • Boil all the bones with a mixture of carrots, potatoes, peas, beans, spinach, anything really, plus a teaspoon of crushed garlic/ginger mixture and whole peppercorns.
  • Strain the soup.
  • Throw away the bones or give them to teething babies.
  • Melt the butter and, when it starts to turn brown, fry the vegetables at high heat, throwing in chopped red