Name: Recipe 4: Chicken Broth
Ingredients: 1 tsp garlic/ginger paste; Chicken bones; A variety of vegetables that need using up (frozen stuff works too); 2 oz butter; 6 whole peppercorns; 2 chopped fresh red chillies

Preparation info

Difficulty
Medium

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

Ingredients

Chicken bones
1 tsp garlic/ginger paste
6 whole peppercorns

Method

Boil all the bones with a mixture of carrots, potatoes, peas, beans, spinach, anything really, plus a teaspoon of crushed garlic/ginger mixture and whole peppercorns.
Strain the soup.
Throw away the bones or give them to teething babies.
Melt the butter and, when it starts to turn brown, fry the vegetables at high heat, throwing in chopped red

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Recipe 4: Chicken Broth

Ingredients

Method

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