- Chicken bones
- 1 tsp garlic/ginger paste
- 6 whole peppercorns
- Boil all the bones with a mixture of carrots, potatoes, peas, beans, spinach, anything really, plus a teaspoon of crushed garlic/ginger mixture and whole peppercorns.
- Strain the soup.
- Throw away the bones or give them to teething babies.
- Melt the butter and, when it starts to turn brown, fry the vegetables at high heat, throwing in chopped red