Preparation info
  • Serves


    • Difficulty


Appears in

By Yasmin Alibhai-Brown

Published 2009

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  • 1 large chicken, skinned and cut into largish pieces
  • 1 bunch fresh coriander leaves washed. Keep half and zap the other half in a food processor with 3


  • Mix together the lime juice, garlic, ginger and coriander/chilli mix. Add a tablespoon of oil and rub this mixture over chicken pieces.
  • Lay these out in an ovenproof dish and bake at a high temperature (400°F, 200°C, gas mark 6) for fifteen minutes, then lower to medium (325°F, 170°C, gas mark 3) and carry on cooking for a further ten minutes. Turn over twice whil