Mix together the lime juice, garlic, ginger and coriander/chilli mix. Add a tablespoon of oil and rub this mixture over chicken pieces.
Lay these out in an ovenproof dish and bake at a high temperature (400°F, 200°C, gas mark 6) for fifteen minutes, then lower to medium (325°F, 170°C, gas mark 3) and carry on cooking for a further ten minutes. Turn over twice whil