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Moong Dhal Bhajia
Preparation info
- Serve
6–8
- Difficulty
Medium
Appears in
Published 2009
Ingredients
2 cups 1 tsp 2
Method
- Rinse through, then cover lentils and beans with water reaching to about an inch over the grains.
- Soak for twelve hours until swollen.
- Combine all the ingredients except the semolina and the oil and zap in a food processor. The mixture should be chopped (not pulverized).
- Shape into small flat patties like falafel. If too wet, coat with a layer
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