Vegetable Marrow Jam

Preparation info
    • Difficulty


Appears in

By Yasmin Alibhai-Brown

Published 2009

  • About


  • Enough marrows to weigh 6 lb after being peeled and cored
  • Juice and rind of 2 lemons


  • Cut marrow into cubes.
  • Place in a bowl and cover with sugar, leaving until the next day.
  • Strain off the syrup and boil with the juice of lemons and fresh ginger (tied in a muslin bag).
  • Cut preserved ginger into small pieces and add with the marrow to the boiling syrup.
  • Boil for another hour or less if transparent sooner.
  • Rem