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Vegetable Marrow Jam
Preparation info
- Difficulty
Easy
Appears in
Published 2009
Ingredients
- Enough marrows to weigh
6 lb - Juice and rind of
2
Method
- Cut marrow into cubes.
- Place in a bowl and cover with sugar, leaving until the next day.
- Strain off the syrup and boil with the juice of lemons and fresh ginger (tied in a muslin bag).
- Cut preserved ginger into small pieces and add with the marrow to the boiling syrup.
- Boil for another hour or less if transparent sooner.
- Rem
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