Jena’s Shepherd’s Pie

Name: Jena’s Shepherd’s Pie
Yield: Serves 6
Ingredients: 2 oz butter; ¾ tsp garam masala; 2 green chillies; 2 tbsp milk; ¾ tsp mint sauce; ¼ tsp crushed garlic; 8 medium-sized potatoes; Salt to taste; ¾ tsp paprika powder; ¾ tsp crushed ginger; 1 bunch fresh coriander; Salt; 1 lb very lean mince; ¾ tsp crushed garlic; 6 spring onions; 5 chopped tomatoes; 1 small lime

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

Ingredients

Filling

1 lb very lean mince
1 bunch fresh coriander
2

Main course
Gluten-free
Pie

Method

Peel and halve potatoes and put them to boil in salty water.
Using a non-stick frying pan, dry-fry the mince with salt, ginger and garlic.
Add garam masala and cook for two more minutes until dry and aromatic. Allow to cool.
Stir in finely chopped spring onions, coriander, green chillies, lime juice as well as the mint sauce.
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