Jena’s Shepherd’s Pie

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About

Ingredients

Filling

  • 1 lb very lean mince
  • 1 bunch fresh coriander
  • 2

Method

  • Peel and halve potatoes and put them to boil in salty water.
  • Using a non-stick frying pan, dry-fry the mince with salt, ginger and garlic.
  • Add garam masala and cook for two more minutes until dry and aromatic. Allow to cool.
  • Stir in finely chopped spring onions, coriander, green chillies, lime juice as well as the mint sauce.
  • T