Name: Jena’s Shepherd’s Pie
Yield: Serves 6
Ingredients: ¼ tsp crushed garlic; Salt to taste; 2 oz butter; 2 tbsp milk; ¾ tsp paprika powder; 1 small lime; ¾ tsp crushed ginger; ¾ tsp mint sauce; 8 medium-sized potatoes; 5 chopped tomatoes; ¾ tsp crushed garlic; Salt; 6 spring onions; ¾ tsp garam masala; 2 green chillies; 1 lb very lean mince; 1 bunch fresh coriander

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

Ingredients

Filling

1 lb very lean mince
1 bunch fresh coriander
2

Method

Peel and halve potatoes and put them to boil in salty water.
Using a non-stick frying pan, dry-fry the mince with salt, ginger and garlic.
Add garam masala and cook for two more minutes until dry and aromatic. Allow to cool.
Stir in finely chopped spring onions, coriander, green chillies, lime juice as well as the mint sauce.
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