- 1 lb very lean mince
- 1 bunch fresh coriander
- Peel and halve potatoes and put them to boil in salty water.
- Using a non-stick frying pan, dry-fry the mince with salt, ginger and garlic.
- Add garam masala and cook for two more minutes until dry and aromatic. Allow to cool.
- Stir in finely chopped spring onions, coriander, green chillies, lime juice as well as the mint sauce.