Jena’s Shepherd’s Pie

Name: Jena’s Shepherd’s Pie
Yield: Serves 6
Ingredients: ¼ tsp crushed garlic; Salt to taste; 2 oz butter; ¾ tsp paprika powder; 2 tbsp milk; 1 small lime; Salt; 6 spring onions; 5 chopped tomatoes; 8 medium-sized potatoes; ¾ tsp mint sauce; ¾ tsp crushed ginger; 1 lb very lean mince; ¾ tsp crushed garlic; ¾ tsp garam masala; 2 green chillies; 1 bunch fresh coriander

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

Ingredients

Filling

1 lb very lean mince
1 bunch fresh coriander
2

Main course
Pie
Gluten-free

Method

Peel and halve potatoes and put them to boil in salty water.
Using a non-stick frying pan, dry-fry the mince with salt, ginger and garlic.
Add garam masala and cook for two more minutes until dry and aromatic. Allow to cool.
Stir in finely chopped spring onions, coriander, green chillies, lime juice as well as the mint sauce.
T