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Chilli Steak
Preparation info
- Difficulty
Easy
Appears in
Published 2009
Ingredients
6 slices - A small amount of oil for frying
1 tbsp
Method
- Zap the marinade ingredients together in a food processor for two minutes, then spoon a little in the middle of the meat slices. Roll and tie them with thread, as for beef olives.
- Pour vinegar on the rolls.
- Leave covered overnight in the fridge.
- Heat the oil till sizzling, and lift the steaks from the juices to fry three minutes on each side.</
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