- 6 slices fillet steak, beaten flat with a meat hammer
- A small amount of oil for frying
- 1 tbsp malt vinegar
- Zap the marinade ingredients together in a food processor for two minutes, then spoon a little in the middle of the meat slices. Roll and tie them with thread, as for beef olives.
- Pour vinegar on the rolls.
- Leave covered overnight in the fridge.
- Heat the oil till sizzling, and lift the steaks from the juices to fry three minutes on each side.</