Preparation info
    • Difficulty


Appears in

By Yasmin Alibhai-Brown

Published 2009

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  • 6 slices fillet steak, beaten flat with a meat hammer
  • A small amount of oil for frying
  • 1 tbsp malt vinegar


  • Zap the marinade ingredients together in a food processor for two minutes, then spoon a little in the middle of the meat slices. Roll and tie them with thread, as for beef olives.
  • Pour vinegar on the rolls.
  • Leave covered overnight in the fridge.
  • Heat the oil till sizzling, and lift the steaks from the juices to fry three minutes on each side.</