Chilli Steak

Name: Chilli Steak
Ingredients: 4 tbsp thick yoghourt; 1½ tsp ginger/garlic mix; 1 tbsp malt vinegar; Bunch of fresh coriander; 3 green chillies (hot); 1 tbsp tomato purée; 6 slices fillet steak, beaten flat with a meat hammer; ¾ tsp salt; A small amount of oil for frying

Preparation info

Difficulty
Easy

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

Ingredients

6 slices fillet steak, beaten flat with a meat hammer
A small amount of oil for frying
1 tbsp malt vinegar

Main course
Gluten-free

Method

Zap the marinade ingredients together in a food processor for two minutes, then spoon a little in the middle of the meat slices. Roll and tie them with thread, as for beef olives.
Pour vinegar on the rolls.
Leave covered overnight in the fridge.
Heat the oil till sizzling, and lift the steaks from the juices to fry three minutes on each side.</