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Beef Wellington
Preparation info
- Difficulty
Medium
Appears in
Published 2009
Ingredients
- A hunk of fillet steak
- Ready-made puff pastry
1 - Marinade as above
Method
- Slice the steak lengthwise and submerge in the marinade.
- Cover and leave for twenty-four hours in the fridge.
- Remove the meat and pat dry.
- Cook the marinade down until the mixture thickens.
- Sandwich the meat slabs with the paste β not too much, mind.
- Roll out the pastry big enough to completely enclose the meat.
- Sp
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