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Yasmin Alibhai-Brown

Guava Cheese

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settler's Cookbook
The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About

Ingredients

  • Ripe guavas, peeled and rubbed through a sieve
  • 1 cup water to 1 cup pulp

Method

  • Boil the three together over low heat until the mixture shrinks away from the sides.
  • Drop a bit into cold water; if it turns into a ball it is ready.
  • Set in a tray and mark into squares.

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