- 6 eggs
- 6 spring onions, finely chopped
- ½ tsp turmeric
- Beat all the ingredients together except the oil.
- Heat the oil in a large pan and pour egg mixture in.
- Let this cook slowly for five minutes.
- Slide the omelette onto a large plate cooked side down.
- Then with a smart flip turn it over and into the pan again. It may break; weep not.
- Press down and cook for another four minutes