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The Omelette
Preparation info
- Difficulty
Easy
Appears in
Published 2009
Ingredients
6 6 ½ tsp
Method
- Beat all the ingredients together except the oil.
- Heat the oil in a large pan and pour egg mixture in.
- Let this cook slowly for five minutes.
- Slide the omelette onto a large plate cooked side down.
- Then with a smart flip turn it over and into the pan again. It may break; weep not.
- Press down and cook for another four minutes
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