The Omelette

Name: The Omelette
Ingredients: 2 tbsp chopped fresh coriander; 1 tbsp chopped dill; ½ tsp turmeric; 6 spring onions, finely chopped; 6 eggs; 4 tbsp sunflower oil; 2 tbsp chopped fresh mint; 2 hot green chillies, chopped; 2 onions, very finely chopped

Preparation info

Difficulty
Easy

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

Ingredients

6 eggs
6 spring onions, finely chopped
½ tsp turmeric

Vegetarian
Gluten-free
Breakfast

Method

Beat all the ingredients together except the oil.
Heat the oil in a large pan and pour egg mixture in.
Let this cook slowly for five minutes.
Slide the omelette onto a large plate cooked side down.
Then with a smart flip turn it over and into the pan again. It may break; weep not.
Press down and cook for another four minutes