Name: Idi Amin’s Favourite Exeter Stew
Ingredients: Salt and pepper; 2 oz flour; 2 lb mutton with bones in or goat meat (there had to be many bones, otherwise Amin threw a fit); 2 tbsp fat; 2 tbsp vinegar; 3 turnips; 3 onions

Boil the meat in 4 pints of water with salt and vinegar.

Fry onions in fat until brown, stir in flour, and add this to the boiling meat together with chopped turnips.

Cook for two hours until the sauce is thick and the meat tender.

Idi Amin’s Favourite Exeter Stew

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