Idi Amin’s Favourite Exeter Stew

Preparation info
    • Difficulty


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By Yasmin Alibhai-Brown

Published 2009

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  • 2 lb mutton with bones in or goat meat (there had to be many bones, otherwise Amin threw a fit)
  • 2 oz flour


  • Boil the meat in 4 pints of water with salt and vinegar.
  • Fry onions in fat until brown, stir in flour, and add this to the boiling meat together with chopped turnips.
  • Cook for two hours until the sauce is thick and the meat tender.