- 8 oz puffed rice
- 4 oz pawa (flaked, beaten rice)
- Have ready a very large container or bucket, and line it with clean dishcloths.
- Heat frying oil, and very quickly flash-fry pawa which has been placed in a stainless-steel colander; it only takes a minute.
- Drain on kitchen paper.
- In the bucket or large pan mix the dhals, pawa, sev, rice puffs and potato crisps, and shake the bucke