Preparation info

    • Difficulty


Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About


  • 8 oz puffed rice
  • 4 oz pawa (flaked, beaten rice)
  • 4


  • Have ready a very large container or bucket, and line it with clean dishcloths.
  • Heat frying oil, and very quickly flash-fry pawa which has been placed in a stainless-steel colander; it only takes a minute.
  • Drain on kitchen paper.
  • In the bucket or large pan mix the dhals, pawa, sev, rice puffs and potato crisps, and shake the bucke