Name: Fresh Carrot Pickle
Ingredients: 1 tbsp crushed mustard seeds (you can buy them ready-crushed); A few green chillies, slashed open; 1 lb peeled carrots, cut into the thinnest sticks you can; Salt, sugar and chilli powder to taste; ½ cup white vinegar (malt will do); ¼ tsp turmeric

Preparation info

Difficulty
Easy

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

Ingredients

1 lb peeled carrots, cut into the thinnest sticks you can
1 tbsp crushed mustard seeds (you can buy them ready-crushed)

Gluten-free
Vegan

Method

Mix the lot together with your hands.
Adjust the taste.
For a different version, leave out the vinegar and add a little vegetable oil, 2 tbsp tomato purée and plenty of lime juice.

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Ingredients

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