Yasmin Alibhai-Brown

Fresh Carrot Pickle

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settler's Cookbook
The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About

Ingredients

  • 1 lb peeled carrots, cut into the thinnest sticks you can
  • 1 tbsp crushed mustard seeds (you can buy them ready-crushed)

Method

  • Mix the lot together with your hands.
  • Adjust the taste.
  • For a different version, leave out the vinegar and add a little vegetable oil, 2 tbsp tomato purée and plenty of lime juice.