Cauliflower Pakore

Preparation info
    • Difficulty


Appears in

By Yasmin Alibhai-Brown

Published 2009

  • About


  • 1 large cauliflower broken into small sprigs


  • Sieve the gram flour into a bowl and break up any lumps.
  • Add all the spices, then lime juice and water a little at a time until you have a thick pancakey batter.
  • Stir in cauliflower, then leave for an hour.
  • Add a pinch of bicarbonate of soda.
  • Heat the oil and test that a drop of batter rises quickly.
  • Spoon dessertspoons of t