Name: Sak Dhokri
Yield: Serves 6
Ingredients: Water; Salt; ¼ cup sunflower oil; ½ tsp ajwain seeds; ½ tsp crushed garlic; ½ tsp chilli powder; ½ tsp mango powder; ½ mug each gram and plain white flour; 1 tsp turmeric; 2 tsp dhania jeera powder; 1 tsp sugar; Salt to taste; 4 large potatoes, cut into smallish chunks; ¾ tsp chilli powder; 1 tin chopped tomatoes; 1 packet frozen toower (pigeon peas); Juice of 1 lime; 1 onion, finely chopped; 2 tsp grated ginger; ½ lb fresh young goowar (they look like runner beans, but you eat them whole; they can be found in Asian groceries); 2 tbsp sunflower oil; 2 aubergines, cut into small chunks

Preparation info

Serves
6

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

Ingredients

4 large potatoes, cut into smallish chunks
1 tin chopped tomatoes
½ lb

Method

First make the dhokri.
Mix all the dry ingredients.
Rub in the oil and then a little water until you have a stiff dough.
Cover and leave aside.
In a wide saucepan with a lid, heat the oil, then cook the onions and ginger over low heat until the onions start to brown a little.
Add the tomatoes and spices, and simmer fo

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Sak Dhokri

Ingredients

Method

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