Preparation info

  • Serves


    Appears in

    The Settler's Cookbook

    By Yasmin Alibhai-Brown

    Published 2009

    • About


    • 4 large potatoes, cut into smallish chunks
    • 1 tin chopped tomatoes
    • ½ lb


    • First make the dhokri.
    • Mix all the dry ingredients.
    • Rub in the oil and then a little water until you have a stiff dough.
    • Cover and leave aside.
    • In a wide saucepan with a lid, heat the oil, then cook the onions and ginger over low heat until the onions start to brown a little.
    • Add the tomatoes and spices, and simmer fo