Label
All
0
Clear all filters

Yasmin’s Mulligatawny Soup

Rate this recipe

Preparation info
  • Serves

    6

    Appears in

    By Yasmin Alibhai-Brown

    Published 2009

    • About

    (an invention of defiance)

    Ingredients

    • 4 carrots, sliced
    • 2 sweet potatoes, cut in chunks
    • 4 skinless chicken thighs

    Method

    • Boil everything together until cooked.
    • Take out the chicken thighs and shred the meat, then return to the pot, throwing away the bones.
    • Remove and mash some potatoes and sweet potatoes.
    • Return to the pan – the mash is a thickener better than the floury thickening used in the Raj recipe.
    • Get to boiling point again.
    • Remove fro

    Become a Premium Member to access this recipe

    • Unlimited, ad-free access to hundreds of the world’s best cookbooks

    • Over 150,000 recipes with thousands more added every month

    • Recommended by leading chefs and food writers

    • Powerful search filters to match your tastes

    • Create collections and add reviews or private notes to any recipe

    • Swipe to browse each cookbook from cover-to-cover

    • Manage your subscription via the My Membership page

    Download on the App Store
    Pre-register on Google Play
    Best value

    Part of


    No reviews for this recipe

    The licensor does not allow printing of this title