Gooseberry Stirabout

• 4 oz (100 g) plain flour
• pinch salt
• 2

This is an old-fashioned batter pudding, nicest made with fresh green gooseberries, but it can also be prepared with chopped fresh rhubarb.

Sift the flour and salt into a mixing basin and hollow out the centre. Blend the egg yolks with the milk, placing the whites together in a separate basin. Add half the milk and egg mixture to the flour and, with a wooden spoon, stir the liquid gradu