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Candied Grapefruit Peel
- Makes
½ lb
- Difficulty
Easy
Published 1974
Ingredients
- peel of
2 8 oz 225 g
Method
Remove the peel from the grapefruit in quarters. Place in a saucepan and cover with cold water. Bring to the boil and simmer for 10 minutes, then drain. Re-cover with cold water and repeat the process three times in all. Drain the peel and cut into thin strips.
Measure the sugar, golden syrup and water into a saucepan. Stir over low heat to dissolve the sugar. Add the peel and bring up
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