Rabbit and Saffron Rice

Like me, you have probably got a cupboard or a drawer full of dried herbs, spices, nuts and fruit. Use them in this very fragrant dish. It is marvellous for putting in a slow oven and forgetting about while you go to the cinema. The oven does not need to be preheated so you can even do this on an automatic timer. For preference, cook in a very well soaked clay pot, a chicken brick or a Römertopf