Roast Lamb with Sweet Spices

Name: Roast Lamb with Sweet Spices
Yield: Serves 6
Ingredients: 1 lemon; 3 best ends of lamb, chined; 1–2 cinnamon sticks; ½ tsp crushed brown mustard seeds or yellow mustard flour; ½ tsp crushed brown mustard seeds or yellow mustard flour; ½ tsp ground cumin; ½ tsp fine sea salt; 1 tsp crushed black peppercorns; 1 tsp ground coriander

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

Ingredients

3 best ends of lamb, chined
1 lemon
1 tsp crushed black peppercorns

Main course
Gluten-free

Method

Trim most of the fat off the lamb joints. Cut the lemon in half, and squeeze the juice over the meat, rubbing it well into the fat. Mix the crushed and ground spices, and sprinkle over the lamb. Split the cinnamon sticks into slivers ½-1 in / 1–2.5