China Chilo

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

The Times Cookbook

The Times Cookbook

By Frances Bissell

Published 1995

  • About

Looking for dishes to include in my occasional series on Great British Classics, I was much taken with a recipe I came across several times. Dorothy Hartley’s Food in England describes China Chilo as a clear white and green dish, ‘much fancied by the ladies’. Eliza Acton gives a recipe for it in