Homemade Lamb Sausages

Name: Homemade Lamb Sausages
Yield: Serves 4–6
Ingredients: freshly ground black pepper; 1 tbsp finely chopped parsley; 1 tsp finely chopped rosemary or thyme; 1 tsp finely chopped rosemary or thyme; salt; 1 egg yolk; 3 tbsp fresh breadcrumbs; 12 oz / 340 g breast of lamb, off the bone; 12 oz / 340 g breast of lamb, off the bone; 1 lb / 455 g lean, boneless lamb; 1 lb / 455 g lean, boneless lamb

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

These sausages are best made an hour or so before required, to allow the flavours to develop.

Ingredients

1 lb / 455 g lean, boneless lamb
12 oz / 340

Main course

Method

Mince or process the two meats as coarsely or as finely as required. Put in a large bowl, and mix in the crumbs and egg yolk, and then the herbs and seasoning. Make sure all is thoroughly mixed, and then fry a teaspoonful of it to check the seasoning. With wetted hands, shape the mixture into round