Baked Stuffed Vegetables

• 8 oz / 230 g cooked lamb, minced or diced
• 12 oz / 340

Mix the ingredients together, and spoon into your chosen hollowed vegetable. Place in an oiled roasting tin or ovenproof dish, cover with foil and cook in the top half of a preheated oven at 180°C / 350°F / Mark 4 until the vegetables are tender.