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Quire of Orange Pancakes with Marmalade Sauce
- Serves
6
- Difficulty
Medium
Published 1995
Ingredients
8 oz 230 g ¼ tsp
Method
Sift together the flour, salt and mace, and make a well in the middle. Gradually beat in the eggs and milk, first to a smooth paste and then until you have a smooth batter. Stir in the liqueur and orange flower water. Let the batter stand for an hour before using. Use a non-stick or well-seasoned frying pan or a lightly oiled crêpe pan, and use the batter to prepare a stack of very thin
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