Dutch Mash with Smoked Herring

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Preparation info
  • Serves

    2

    as a main course
    • Difficulty

      Easy

Appears in
The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate

By Bart van Olphen

Published 2021

  • About

Ingredients

  • ½ pound (300 g) russet potatoes, halved
  • cup (150

Method

  1. Place the potatoes in a large stockpot and top them with the diced apple. Add enough water to just cover everything, add salt, and bring to a boil over high heat. Cook for 15 to 20 minutes, until done.
  2. Meanwhile, heat 1 tablespoon of butter in a frying pan over me