Name: Dutch Mash with Smoked Herring
Yield: Serves 2 as a main course
Ingredients: Salt and pepper, to taste; 1 onion, diced; ½ cup (100 ml) whole milk; 1½ cup (150 g) cooking apples (such as Rome), cored and diced; 1½ cup (150 g) sweet apples (such as Gala), cored and diced; 6 tablespoons (90 g) butter, cut into small pieces; ½ pound (300 g) russet potatoes, halved; One 6.7-ounce (198 g) tin of smoked herring, drained, cut into chunks; 1 scallion, thinly sliced into rings

Preparation info

Serves
2
as a main course

Difficulty
Easy

Appears in

The Tinned Fish Cookbook

By Bart van Olphen

Published 2021

About

Ingredients

½ pound (300 g) russet potatoes, halved
1½ cup (150

Fish course
Pescatarian
Gluten-free

Method

Place the potatoes in a large stockpot and top them with the diced apple. Add enough water to just cover everything, add salt, and bring to a boil over high heat. Cook for 15 to 20 minutes, until done.
Meanwhile, heat 1 tablespoon of butter in a frying pan over me

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Dutch Mash with Smoked Herring

Ingredients

Method

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