Bart van Olphen

Tuna and Caper Butter

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Preparation info
  • Serves

    2

    as a starter
    • Difficulty

      Easy

Appears in
The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate
The Tinned Fish Cookbook

By Bart van Olphen

Published 2021

  • About

Ingredients

  • One 5-ounce (140 g) tin of tuna in olive oil, drained
  • ¼

Method

  1. Put all the ingredients in a food processor and season with salt and pepper. Combine to form a smooth spread.
  2. Transfer the tuna and caper butter to a small dish, cover with plastic wrap, and leave to firm up in the fridge for at least 1 hour.