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Tuna and Caper Butter
Preparation info
- Serves
2
as a starter - Difficulty
Easy
Appears in
Published 2021
Ingredients
One 5 -ounce 140 g ¼
Method
- Put all the ingredients in a food processor and season with salt and pepper. Combine to form a smooth spread.
- Transfer the tuna and caper butter to a small dish, cover with plastic wrap, and leave to firm up in the fridge for at least 1 hour.
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