Mashed Potato with Ground Meat Filling

The variations of eating meat and potatoes are endless. One of the favourites of every Parsi household seems to be mashed potatoes stuffed with cooked ground/mince meat, either beef or lamb, which has been seasoned with a dash of sugar and a dash of vinegar to make it khattu-mitthu. It is well worth trying, difficult as it sounds, as it is quite delicious and can be considered as a Parsi version of the Scotch egg!

Mmmm or yummmm?