Label
All
0
Clear all filters

Mashed Potato with Ground Meat Filling

Kheema na Pattice

Rate this recipe

banner
Preparation info
  • Makes Approximately

    24

    Pattice
    • Difficulty

      Easy

Appears in
The World of Parsi Cooking: Food Across Borders

By Niloufer Mavalvala

Published 2019

  • About

The variations of eating meat and potatoes are endless. One of the favourites of every Parsi household seems to be mashed potatoes stuffed with cooked ground/mince meat, either beef or lamb, which has been seasoned with a dash of sugar and a dash of vinegar to make it khattu-mitthu. It is well worth trying, difficult as it sounds, as it is quite delicious and can be considered as a Parsi version of the Scotch egg!

Mmmm or yummmm?

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title