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Meat in Gravy with Rice

Gos na Rus Chawal

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The World of Parsi Cooking: Food Across Borders

By Niloufer Mavalvala

Published 2019

  • About

A family favourite for over a century, rus chawal is commonly referred to as the most comforting of comfort foods. With variations from light and almost soup-like (and hence called soup chawal at times), to richer and thicker with flavourful gravy called ‘rus’, this recipe is sure to please all.

The meat makes up 90% of the taste and substituting other meats for the bone-in lamb, goat or mutton is less than ideal. If one must substitute, bone-in veal may be the

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