Meat in Gravy with Rice

A family favourite for over a century, rus chawal is commonly referred to as the most comforting of comfort foods. With variations from light and almost soup-like (and hence called soup chawal at times), to richer and thicker with flavourful gravy called ‘rus’, this recipe is sure to please all.

The meat makes up 90% of the taste and substituting other meats for the bone-in lamb, goat or mutton is less than ideal. If one must substitute, bone-in veal may be the