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6
Easy
Published 2019
A family favourite for over a century, rus chawal is commonly referred to as the most comforting of comfort foods. With variations from light and almost soup-like (and hence called soup chawal at times), to richer and thicker with flavourful gravy called ‘rus’, this recipe is sure to please all.
The meat makes up 90% of the taste and substituting other meats for the bone-in lamb, goat or mutton is less than ideal. If one must substitute, bone-in veal may be the
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