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Easy
Published 2016
While there’s nothing at all wrong with an old-fashioned, it’s always a joy to find new fashions! Here, the cocktail gets a little makeover by substituting white sugar for the more healthful coconut sugar. Because the coconut sugar adds a caramel note of flavor, we decided to play on that with some extra bitters. Peach was the winning choice, but feel free to use any other fruit you enjoy that melds well with coconut sugar and bourbon. This drink is small but potent and is therefore
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