Tagliolini in Broth

Few things warm the soul (and body) as well as these narrow egg noodles in a homemade meat broth. Of course a homemade broth takes more than 30 minutes to make, but I find it convenient to periodically make a batch and freeze it so that I’ll always have some on hand. Here’s a quick description of how to make it: put a chicken, some beef short ribs and perhaps brisket, some veal breast or bone-in shoulder, a peeled onion, celery, carrot, tomato, and a sprig of parsley in a stockpot. Season w