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4
Easy
Published 2009
Eggplant and tomatoes seem made for each other, and this is an easy sauce that I particularly like to serve with spaghettini. A word of caution, however: when using spaghettini its essential to use a premium brand, or the pasta may break up when you toss it with the sauce. If a high-quality pasta is not available, use spaghetti instead.
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